Camels have been known to be excellent travel companions, especially in desert regions. They are also known for their ability to carry heavy amounts of luggage or goods without much complaint or need for frequent rejuvenation. There might be a lot of rightful perceptions about camels concerning these popular traits; however, the thing that is creating the new buzz across towns, is their lesser-known and magical – Camel Milk.
Not being the most conventional choice of dairy in the market, Camel Milk is causing a stir among people who are open to trying out different things in newer and unexplored food territories. It is no secret that dairy can take many shapes and be used in various forms. Similarly, Camel Milk can be used in a range of different products, across various sectors. Since the texture, consistency, constituents, and structure of Camel Milk is far from identical to the popularly known cow milk, it continues to be experimented with and applied to new types of products. A fresh glass of organic Camel Milk has the potential to become a favorite for some, while some might prefer it flavoured. However, there are several other Camel Milk Products that are not so known yet. Some products that have made a cut in the current market scenario are:
Camel Milk Cheese:
Due to the consistency of Camel Milk, the cheese that is made from it, is extremely soft in texture. Camel Milk cheese does not feel or taste like your average milk cheeses, which might be because the casein that is present in the milk reacts differently from other dairy sources. The curdling tendency of Camel Milk is less, making it not the easiest thing to turn its milk into cheese. However, the experts of the cheese industry have proved that making cheese out of Camel Milk may surely be difficult, but it is not impossible. Although the texture of Camel Milk cheese is on the softer side, some producers have also been successful in creating certain hard cheese versions of it. Camel Milk Cheese is correspondingly known for its special taste when marinated with spices, herbs, and added ingredients. The popular Feta style of Camel Milk Cheese has been known to act as a perfect companion to salads or nibbles.
Camel Milk Soaps and Moisturizers:
Owing to the nutritious constituents of Camel Milk, it is a popular option when it comes to being adopted as a key ingredient in the skincare industry. Within the ambit of the skincare industry itself, Camel Milk can be used for a large range of products. The most notable constituent present in Camel Milk to which these benefits can be attributed is probably the presence of a significant part of alpha-hydroxy acids. These molecules serve as an agent that enables exfoliation, making Camel Milk soaps and scrubs natural exfoliators of dead and dry skin cells. Moreover, being a form of dairy, Camel Milk plays an amazing addition to soaps and moisturizers by imbibing it as a high concentration source of lactic acid. This, along with other constituents, keeps the moisture locked in the skin, keeping it hydrated. Vitamins like Vitamin C and Vitamin B variants, along with essential minerals like Zinc, Phosphorus, and the like, make Camel Milk skincare a go-to option for many users. Organic product lovers are bound to be inclined towards choosing such natural alternatives to chemical-packed cosmetics for the skin.
Camel Milk Ice Cream:
Camel Milk lovers often end up falling for the distinct creamy texture of the milk variant and keep craving for it in their favorite forms of edibles. It’s no surprise that milk producers have responded to such demand by bringing Camel Milk Ice Cream into the market. Apart from the taste, this growing popularity can also be due to the nutritious nature and low saturated fat content of Camel Milk, causing fitness-oriented ice cream lovers to give it a shot. The demand for such ice cream has reached new heights and popular Camel Milk Ice Cream suppliers have begun expanding into newer markets and breaking barriers.
Along with Camel Milk Products, there are other types of milk products available like Goat Milk products, which include Goat Milk Cheese, Soaps, Yogurt and other Fermented Drinks, Ice-Cream, etc.
The worldwide production of Goat Milk is 50kg per doe, per lactation period, which is completely dependent on whether one-thirds of the goats have milk producing capabilities. Most goat’s milk is consumed fresh, especially in regions where there is a higher number of family consumption, for example, in Asia, Africa and South America. A large proportion of Goat Milk was produced in Asia, the highest amount of cheese comes from Africa, specifically from South Sudan. When it came to Europe, they produced 35% of the world’s Goat Cheese with only 15% goat population with them.
Goat Cheese is a universe in itself, won’t you agree with us? Who doesn’t love Goat Cheese? Did you know? Each type of cheese has its own character, which is a restricted trait among the types of cheese available. These traits are what attract us, with a special taste to each!
Oh, how our mouths are watering just by thinking about each!
Not just cheese and yogurt, but you can even find ice-creams made from Goat’s Milk! Can you believe it? That creamy mouthfeel of goat milk, now available in your favourite flavours!
Today, you can even find Goat Milk Infant Formulas available in the market and research has been conducted extensively. The results of these researches were that both cow milk and goat milk had similar results, although the production of the bioactive peptides differed.
While some of the popular choices for Camel Milk products have been revealed to you, there are more options available out there in terms of other types of milk available, and these few products are only the beginning of a growing list. Options like yogurt, butter, and even infant formula have been known to exist and they might thrive depending on future consumer behavior. In conclusion, there is only a little doubt that Camel Milk products have arrived and are absolutely here to stay.