Do you know what to do with the wine you’ve purchased?

When we purchase that special bottle of wine, it’s tempting to just place it on the shelf amongst the “other” wines. However, to do so will result in a less-than-stellar wine if you decide to open it at a later date.

To learn more about what is the best way to store wine and why it matters, keep reading. Discovering the best way to store your wines means opening them up and enjoying them, whenever you feel like it!

Keeping Wine at the Right Temperature

Storing wine at the right temperature is an important factor in maintaining its quality. The best way to preserve wine is in a cool, dark place with steady temperature and humidity levels. Red wines should be kept at temperatures of 55-65 degrees Fahrenheit, while white and sparkling wines should be stored between 45-55 degrees Fahrenheit.

Extreme temperatures will cause the wine to spoil or oxidize, so the ideal storage temperature should be kept consistent throughout the room. Another key to wine storage is keeping it upright in a dark place with wine preservers. This helps keep the cork moist and prevents air from entering the bottle, avoiding oxidation and spoilage. Properly stored wine can help preserve its flavors, aromas and structure and make it enjoyable to drink.

Selecting the Right Stemware

When selecting the right stemware, it is important to consider the best way to store wine. Wine should always be stored in a cool and dry place, away from direct sources of light or heat. Room temperature with minimal light is ideal. Storing bottles on their side also helps to keep the wine fresher for longer by preserving the cork.

When you invest in wine, good stemware should also be considered. It should be stored on its side to prevent additional oxidation, which can cause the wine to become dry and sour. By taking the time to identify the optimal environment for storing the wine, both in terms of temperature, light, and gravity, you can ensure that your stemware will provide the best experience possible for your wine.

Say Goodbye to UV Light

UV rays have the potential to slowly degrade the quality of the wines, making it taste more acidic and altering the intended flavor profile. While a few minutes of exposure each day won’t have noticeable effects, it’s wise to keep the bottles away from UV light to keep it as fresh and delicious as it was intended. 

Best Way to Store Wine and Maintain its Flavor

It is important to store wine in a cool, dark, and temperature-stable environment. Doing so will help prevent wine from spoiling and losing its flavor. Investing in proper wine storage can make all the difference in your wine-drinking experience. Go out and try different types of wines and discover the best way to store wine and enjoy!

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