Top 10 Indian easy to make homemade snacks recipes

Food is something everyone enjoys. Eating frequently throughout the day in little portions is healthier than beginning on the entire cupboard at once. You can always get homemade snacks recipes to sate hunger in any nation, city, or home. And let’s not even begin to discuss the sheer variety. Several delectable snacks may be prepared in under 10 minutes. There are many ten easy to make snacks recipes on this list that can be prepared right away. 

Gobi Pepper Fry

Without deep frying, with a quick, simple, and healthy version of the classic cauliflower and pepper dish. It is still an incredibly flavorful and delicious gobi pepper fry recipe.

Preparation

  • The cauliflower should be cut into medium-sized florets, well-washed under running water, and then placed in a basin with two cups of water, salt, turmeric, and other seasonings. They should soak there for five minutes. Then move them to a filter so they can drain. Put them apart.
  • In the meantime, combine the ingredients for the pepper masala in a dry/wet grinder, and set aside. In a kadai or saucepan, heat the oil. Add the fresh curry leaves and dried red chilies, and when they start to sizzle and change color, add the cauliflower florets. Cook them thoroughly until they are golden brown.
  • Add the ground pepper masala at this point, then stir in 2 tablespoons of water. Turnover and cook thoroughly until the water are gone and the cauliflower is coated in pepper masala. To find your salt bliss point, taste and adjust. You can now serve the cauliflower pepper fry with rice or rotis.

Paneer Masala Fry

A fantastic and crispy celebration food is Paneer masala fry recipes. Both children and adults will enjoy it because it has a delicious flavor. Paneer can be shallow-fried or deep-fried.

Preparation

  • Vegetables should be washed and sliced into batons or cubes. Avoid cutting them too finely because that will make the vegetables mushy. The paneer should be chopped similarly to the vegetables. In stir-fries, we want the vegetables to be cooked while still having some crunch.
  • In a heavy cast iron pan, warm one tablespoon of sesame oil. It is best to use a cast-iron pan or another thick pan for stir-fry recipes. Use one teaspoon of cumin seeds to season.
  • Sauté the onions for two minutes after adding them. Then add the vegetables and cook for a further two minutes. Salt, roasted cumin powder, and chili powder are added to the season. Add the paneer cubes and thoroughly combine them now. Stir in the cilantro leaves completely. Serve the paneer fried hot.

Coconut Logs

A 10-minute, 2-ingredient snack that provides health advantages and flavor that lasts the entire time. After dinner, serve them as a quick dessert.

Preparation 

  • Blend the items in a blender until the mixture of the two ingredients is achieved.
  • Roll into roughly six logs, then either consume right away or refrigerate.

Aloo Chaat

Potato, the most modest vegetable of all time, is seasoned with various Indian spices. A tasty snack called aloo chaat may be made in about ten minutes. To have fun, prepare this zesty Indian snack at home.

Preparation 

  • Potatoes should be peeled and cut into finger-sized pieces.Fry them till golden brown over medium-low heat.
  • Add them to a bowl and everything else stated under “For Chaat” above.Stir well before serving the mixture hot!

Paneer Pakoras

Any recipe with paneer is usually delicious food. This quick Indian snack recipe only takes ten minutes to prepare, yet the results are long-lasting. When you have company around, it makes a great discussion starter.

Preparation 

  • One cup of besan is added to a bowl. Following the directions, add turmeric powder, red chili powder, carom seeds, garam masala, hing, and salt. Give it a good whisk, then begin adding water in small amounts.
  • Now use the mix-and-cut method to make a batter that is just a bit thick. About 1-2 cups of ghee or oil should be added to a hot pan. Wait until it is warm. Now turn the temperature to medium, add the paneer pieces diced to the batter, and drop them into the hot ghee or oil. Allow it to get crispy and golden brown. With green, red, or both chutneys, serve hot.

Instant Oats Dosa

Oats dosa is a wholesome snack that is satisfying, quick, delicious, and excellent for digestion.

Preparation 

  • Cooking oats should be ground into fine flour with 1 cup water, 1/4 cup rice flour, 1/4 cup rava or sooji, and 1/2 cup fresh curd. As directed, add finely cut curry leaves, finely chopped coriander leaves, finely chopped green chilies, and finely sliced onion.
  • Add salt, black pepper, and cumin seeds, stirring thoroughly after each addition. Again, stir. Heat a nonstick pan over a medium burner while adding 1/2 teaspoon of oil and spreading. Stir the batter, then pour a ladle’s worth of batter from the outside toward the center. Flip the base over and finish cooking the opposite side until it has become crisp and brown. Serve hot and enjoy with coconut or green chutney!

Grilled Sandwich

A delectable grilled sandwich is an answer to wanting something tasty and light at any time of the day.

Preparation 

  • Cut the vegetables into rounded pieces. Apply butter to one slice of bread after trimming it on both sides, then spread the green chutney. Over the bread piece, place the potato slice and the cucumber, tomato, and onion slices.
  • Combine salt and chaat masala with the vegetables. Cover this slice with the second one after spreading the grated cheese. The sandwich should be grilled for two to three minutes. Cut into pieces and serve hot when finished.

Cheesy Italiano Maggi

Making this easy Maggi with an Italian twist should be your go-to response when the heart yearns for all kinds of creamy treats worldwide. 

Preparation

  • Heat the oil in a nonstick skillet, and add the basil leaves after frying the grated garlic for one minute. Add the vegetables, then sauté them until they are soft.
  • Drop the cheese spread into the sautéed vegetables after extinguishing the flame. Mix thoroughly and set aside. Follow the directions on the packet to prepare your traditional Maggi noodles. Once finished, mix the well-cooked Maggi with the Italian twist Serve hot with basil leaves as a garnish.

Malai Paneer Chilli Flake Balls

This dish for a quick evening snack is easy. You can make this for a last-minute gathering.

Preparation 

  • Combine the salt and paneer on a plate and thoroughly mix to create a dough. Make four equal amounts of the dough, and then roll each portion into a ball.
  • Now coat them entirely with dry chili flakes. Serve immediately with a dip of mint.

Bread Pizza

Pizza deliciousness on a piece of bread. This simple nighttime snack makes me nostalgic for the youth. 

Preparation 

  • Spread two tablespoons of prepared pizza sauce on a slice of bread. Add some tomato, onion, sweet corn, olives, and jalapenos.
  • Spread a lot of mozzarella cheese as well. Sprinkle fresh herbs and red pepper flakes now. Over the butter-brushed Tawa, place the bread piece. Cover the pan for 2 minutes on a low to the medium burner and cook until the cheese melts. Finally, savor a half-pizza of bread.

The Summary 

Here is a comprehensive collection of snack recipes we hope you will find helpful. Share this collection with your friends, and hope you will make these snacks recipes you are most looking forward to making at home. For more, follow Spicyum for more dishes like these.