Nutrition plays a significant role in the lifestyles of individuals because of its ability to define the productivity of a nation. Many countries struggling with nutritional health problems such as obesity and other lifestyle diseases record low economic growth and development because of the inability of individuals to meet the specified productivity levels. Regardless of the value of nutrition intake, countries such as Australia have maintained a certain nutritional standard that individuals have embraced in their selection of different food products in their immediate environment. Based on the need to understand the shift in food consumption that has taken place over the years, observing measures that different countries have adopted to overcome obesity and other lifestyle diseases is essential.
Food Intake in Australia
In Australia, obesity and other diet-related disorders are considered a threat to national economic growth and development because of their impact on productivity. Between 2011 and 2012, the ratio of obese children to adults increased to 26%, which is an indication of the country’s disregard for discourse on healthy lifestyle and food consumption. In any economy, a healthy workforce translates to sustainable development. In human resource development, nutrition plays a significant role in the alignment of personal focus towards assigned roles and responsibilities in the workplace. Malnutrition affects individual concentration in the corporate world and beyond, leading to poor health outcomes among individuals. From this realization, the inability of established economies to control the perspectives of the public towards healthy food consumption is a crucial aspect that hinders Australia, Chile, and Madagascar among other nations to discover their potential.
Incorporating Nutritional Policies in Development Strategies
The nutritional status of a country is determined by the approaches taken by those in charge to protect the interests of individuals by aligning their expectations towards work with the recommended objectives. The consumption of different food products is determined by an individual’s social status, which allows one to make independent financial decisions that reflect on their position in the community. Food security is an important aspect that should be considered in the development of strategies that are meant to enhance growth in countries such as Australia and beyond. When the public can access quality food products that resonate with the overall expectations outlined by relevant government institutions, it becomes easier for the government to overcome challenges affecting their economic growth and development. Many established nations, such as Australia and Madagascar, advocate for healthy eating solutions to combat adverse outcomes such as obesity and other lifestyle-related conditions that interfere with the individual productivity levels. Therefore, observing the impact of each issue on the perspectives of individuals provides individuals with an opportunity to overcome challenges that slow down development in the region.
Australia, Chile, and Madagascar have a population ranging from 18 to 25 million people, equipping the governments with a responsibility to overcome issues taking place in their surroundings. Countries with a similar demographic percentage focus on expanding their vision on production, output, and labor. Human Resource Management (HRM) plays a significant role that inspires the people to adopt specific measures that can protect them from numerous uncertainties revolving around the need to exist. All three countries have a similar calorie intake that varies slightly as one moves from one nation to another. On its part, Chile has made significant strides in embarking on a policy of informing individuals about their calorie content and how they can benefit from aligning their interests with the changing needs of the people. Since economic growth gives rise to an increase in obesity and other lifestyle-related diseases, the switch towards nutrition distraction is essential.
Nutrition and Calorie Intake
Despite the measures that have been put in place by different government agencies, different outcomes are recorded around the globe. For instance, 8 million people in Madagascar are undernourished because of their inability to access food that meets their energy requirements. In the same vein, high levels of malnutrition among children were recorded in the country because of the low micronutrient intake. In 1999, Chile did not have mechanisms to obtain nutritional information about its adult population but focused on child nutrition to overcome challenges associated with its rapidly growing population. However, the country now has put in measures to inform the public about the required nutritional intake to achieve the goals of a healthy workforce. Less than 1 out of every ten adults in Australia meet the required nutritional and calorie intake recommended by the country’s authorities. From this realization, there is a need to inform the public about the required measures that contribute to the discovery of various innovations affecting individuals in their surroundings.
Nutrition and Education
There are two sides that should be mentioned — students studying Nutrition as their major, and students who struggle with their educational advancement because their nutrition could be much better. Writing papers and being active and creative in class to a big extent depends on what and when you eat. If you are a fast-food junkie, don’t expect a stable studying routine from your brain. At some point you need to decrease stress in order to stop eating junk. One of the ways to achieve it, is to delegate some of your essay writing assignments to a reliable academic help company, such as SmartWritingService. Be it college or university papers you struggle with, this service has a team of professional writers to jump into action and save the day. If your body rejects writing discipline for now and you need fast help with your essays, order writing service online and focus on getting better—improving nutritional patterns is one of the ways to achieve it.
Based on the need to understand the shift in food consumption that has taken place over the years, observing the measures that different countries have put in place to overcome obesity and other lifestyle diseases is essential. Looking at the obesity levels in Australia, Chile, and Madagascar, one can quickly tell about the disconnect between individuals and their peers. Understanding the role of awareness and information can be discovered through the development of sustainable development features that incorporate the values held by policymakers towards the need to promote nutritional change in the world’s stage.