Rose Champagne

The fruity and exotic taste of rose champagne is one you will not forget in a long time. Due to its crimson colour, which ranges from a deep red to a salmon pink hue, rose champagne is also referred to as “pink champagne”. 

Prior to this time, rose champagne was thought to have originated from the French Champagne house of Veuve Clicqout in 1775. However, unearthed documents just discovered suggest another French house – Ruinart.

According to the newly found documents, which were dated back to March 14, 1764, Ruinart began producing and selling the Rose champagne in 1764. Ruinart, the said French house, was founded in 1729 and exclusively sold bottles of rose champagne, or “wine with bubbles” as referred to in the house ledgers. 

On the house ledger, an entry of 60 bottles of “Oeil de Pedrix” was recorded. The archivist believes that these are bottles of the Rose champagne sold by Ruinart prior to Veuve Clicquot. The French name “oeil de Perdrix,” which translates to “eye of the partridge” in English, describes the light copper hue of a just-shot bird’s eye.

The wine was renamed “Rozet” at the end of the 18th century, and then it became known as “Rosé” as it is today. Although many are of the opinion that it is posible that the present rose wine will not taste similar to the original set that was released, you can’t help but still enjoy the taste of this fruity champagne. 

How Is Rose Champagne Made?

There are two popular ways of making a rose champagne:

Method 1: Blending

This is the most popular method of making  rose champagne. Brewers ferment the red grapes and white grapes separately, and then blend them together to produce the perfect pink-hued champagne.

It usually doesn’t take much of the red grape wine to produce a pink sparkling wine, and this depends on personal preference and appearance.

Method 2: Rose de Sagniee

This is an equally popular method of production. Using this method for production is not as complicated as its name sounds. 

For this method, brewers allow the red grape skins to be in close contact with the fermented wine. In the normal production process, the red grape skins are not allowed to be in contact with the fermented wine for long, so as to allow the sparkling wine to maintain its clear white appearance when preserved.

When Rose de Sagniee method is used, the skins are left to sit in the wine longer than usual, thereby producing the pink variety of the sparkling champagne.

The Difference Between Rose Champagne and Regular Champagne

With the exception of the pink hue of the Rose Champagne, there’s really no difference between the two. The technique which is used to make the pink champagne is exactly the same as what the regular champagne is made with, but there’s a slight step taken to give the rose champagne its colour.

The secret behind the colour of the rose champagne is the addition of some amount of red grapes to the batch of grapes to be used in the wine production process.

How To Best Enjoy Rosé Champagne

Rosé champagne has a wide variety of styles and flavours, making the wine versatile.  This champagne can be light or full-bodied. As a result, it can be served and enjoyed in various ways. Due to its fruity and sweet taste, rose champagne can accompany the main course or be taken as a light after-dinner dessert drink.

The red or pink hue of Rose champagne gives the wine an exotic look, which makes it a perfect choice for romantic dates and occasions. 

Generally, rose champagne is ideal for every occasion, be it a romantic date or spending a casual afternoon with your friends. To get a bottle of this rich, fruity, and exotic wine, you can order a bottle online from BevMart.

Being versatile, Rose champagne also accompanies different exotic cuisines, so there isn’t a fixed way to enjoy this sparkling champagne.