Royal appetizer – red caviar “Vostochny Bereg” (East coast)

When choosing such a delicacy as red caviar, you need to be especially careful not to spoil the impression of dishes prepared with its use.

Red caviar “Vostochny Bereg” (East coast) is produced using a unique technology. The time for production from the moment of catch to packaging takes only four hours, and the entire cycle is carried out at the place of fishing. This allows you to keep the products fresh without the use of preservatives.

Salmon roe is one of the most desired delicacies on the festive table. In addition to the fantastic taste, it contains many valuable nutrients – proteins, minerals, vitamins. Precious is that red caviar proteins are almost entirely absorbed in the body. It is extracted from fish of several species of the salmon family, the so-called red ones, but the chum salmon is considered the most valuable.

Recipes for cooking dishes with red caviar are not so few. If we talk about Russian cuisine, these are certainly pancakes with red caviar or the famous Olivier salad, but instead of a meat component, crab meat and red caviar are added to it. If we turn to oriental cuisine, this is sushi and rolls, in the preparation of which red caviar is often used. In Japan itself, where these dishes come from, red caviar is not just very, but very popular.

Choosing excellent caviar not to spoil the dishes is not an easy task. Natural red caviar is almost transparent, there are small dots on it, and it quickly bursts. High-quality caviar should be without various clots should not smell like fat. Checking out this product is easy. Should throw a few eggs into boiling water if they have dissolved – this is an artificial product. A delicious dish will decorate any solemn event. It is essential always to remember when choosing that high cost does not guarantee excellent quality.

The company’s products “Vostochny Bereg” (Kamchatka, Bering Sea) retain a unique aroma and all taste characteristics even after freezing. Pink salmon is the most common fish of the Kamchatka coast – it is called the champion of fishing. The caviar of this fish is the best-selling one. The grains are round, shiny, in diameter, reach from 3 to 5 mm, and are painted bright orange. Pink salmon caviar has a pleasant taste. It is universal, and there are no specific flavors. Chum caviar is considered the standard of taste. This delicacy has unique properties. She seems to melt in her mouth. The shell of the eggs is fragile, and it bursts even with slight pressure. The appearance of the grains is appetizing. They are large (up to 7 mm), bright orange with a reddish tinge. Caviar does not smell like fish, does not taste bitter. Its delicate taste is liked by many. Also, the product is often used to decorate dishes. At the beginning of the 20th century, chum caviar had the status of “royal.”

Red caviar “Vostochny Bereg” (East coast) will satisfy the taste requirements of any gourmet and add sophistication, luxury, and benefit to each dish.

Bering Seafood is the premier distributor of red caviar “Vostochny Bereg” (East coast) produced by the Kamchatka region in the USA.