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It’s all getting a little complex, and with different oils appearing on supermarket shelves, how does one know what to buy? Since ancient times, the type of oil we use in your kitchen has been entirely defined by our origin. Some parts of the globe use Coconut oil, those especially living in coastal areas. The residents of dry and warm areas prefer sesame oil. Whereas, most of us like to cook our meals in mustard oil and groundnut oil. Various nations eat in diverse ways, and the cooking oil matches perfectly with the local cuisine.

You can learn more about different recipes and cuisines with several online cooking game websites, but this article will enhance your knowledge about different edible oils. Online restaurant management games would not reveal such incredible options that you can use to add magic to your dish. 

Ghee got a negative reputation instantly, and we were taught to prevent trans-fats, therefore sunflower oil became fashionable. Today, however, the situation is much different. New varieties of oil are flowing onto supermarket shelves from all around the globe with several health benefits. Here are some of the edible oils that you can add to your recipes. 

Sunflower Oil: 

Extracted from the black seeds of beautiful sunflowers, sunflower oil is essential edible oil. It is also an ideal choice for cosmetic utilization because of the presence of a high quantity of vitamin E and fatty acids. People living in high temperatures and warm weather conditions prefer sunflower oil because of its value in retaining nutrients even at high temperatures. Sunflower oil is mostly used in deep frying chips and vegetables. Diabetic people should avoid this oil because it results in raised blood sugar levels. 

Groundnuts Oil: 

Groundnut oil is also known as peanut oil and is rich in monounsaturated and polyunsaturated fats. People around the globe use this edible oil also because it has low toxic saturated fatty acids. Groundnut oil is all-purpose edible oil and is particularly used to cook several Asian dishes. 

Coconut Oil: 

Coconut oil is rich in saturated fats and it is known to raise overall blood cholesterol levels. However, it is also prominent at enhancing good cholesterol and people living in extreme temperatures prefer it. 

Mustard Oil: 

Cooking with mustard oil is very common in the Asian continent. People around the world use this oil due to its several health benefits. Mustard oil includes a high concentration of monounsaturated fatty acids, omega-3 fatty acids, etc. Mustard oil is widely used because it has a low risk of causing heart issues. 

Canola Oil: 

Canola oil, derived from the smashed seeds of the canola plant, is considered one of the cleanest cooking oils available. It contains the least amount of saturated fat of any oil. It’s considered a healthy choice because it’s abundant in Omega 3 and monounsaturated fats. It has a moderate smoking point and is suitable for frying, baking, and stir-frying.

Olive Oil: 

Rich in monosaturated fatty acids, olive oil is very good for regular consumption. It reduces the risk of having cardiovascular disorders and breast cancer in females. The monounsaturated fatty acids in olive oil help in lowering cholesterol. Several Mediterranean cuisines are cooked in olive oil involving pasta and rich dishes. 

Oil from Rice Bran:

Rice bran oil is derived from the outermost surface (bran) of the grain of rice. It is a relatively new child on the market and a quickly gaining popularity among producers. According to scientists, it is the healthiest oil on the earth.
Many other edible oils can improve the richness of your dish. Try them out, but first learn different recipes by playing online cooking games available on the internet. The games will provide you with the opportunity to sharpen your restaurant management abilities. Hit the given link to know more.